Best restaurant in the Northland. The service is excellent as is the food.
They also have a wonderful selection of French wines.
Some of my favorites are the steak, pork chop, mussels and any of the fish dishes.
The desserts change with the seasons but the chocolate soufflé is always on the menu and to die for.
Oh but that sauce!! I wanted their creamy wine sauce on everything, specially the sauce that the lobster was swimming in. What is it about bread and butter, I try and resist, epic fail. We also started with the meat and cheese plate and of course wine.
French onion soup, rich and meaty flavor. Golden trout with what tasted like a creamy pepper sauce. The lobster for our table was the show stopper though. Which came with risotto and some very fresh sautéed carrots, green beans and Brussel sprouts. Of course more wine. In between 1st and 2nd course we were served mini quiches that tasted like pure butter, very good.
For dessert our waiter Matt ( must pause to thank Matt for putting up with our crazy, and making my mom's birthday dinner a wild success! ) and lovely french man brought out the birthday surprise. Sorbet, lemon cookies, creme bruleé followed by chocolate truffles. The French man took my mom's hand and sang happy birthday in french! Nice touch.
This place is fantastic, dates, birthdays, anniversaries, happy hour I am all in! It may not be what you expect on the outside but inside it's dark and sweetly french. Loved the fresh single rose on each table, they smelled devine.