Miller Howe

6.67 reviews#2 restarurant in Grasmere
#2 restarurant in Grasmere

kayfree

I haven't found it for a long time. It's a pity that there is no such shop

ripplelu

The decoration is closed. I don't know when to open it again. It's sad

Info

How can we not try Cumberland sausage listed as "geographical indication" in the lake area! This kind of sausage not only has a strong taste, but also has a long history, but most importantly, its unique appearance! A good sausage must be dish into a flying shape. It can be said that it is a representative work of the dark cuisine of the rotten country! His family has a lot of delicious food besides Cumberland sausage, most of which are eaten by local people, so it fully shows that the taste is authentic. The price is moderate. A sausage (with a whole big baked potato and a fresh and greasy vegetable salad after butter application) plus a drink of about 10 pounds~

Address: Red Lion square, ambleside, Glasgow, lab22 9sp UK, Cumbria

Tips
It is said that ice cream is also delicious.

Reviews

去冰香草拿铁

He went to eat Canterbury sausage. It was really like an indescribable dish... It's not expensive, less than 10 pounds, with chips and salad. It's a good place to rest in the bleak wind.

Mon Nov 07 2016

家有仨猫

I've always heard people say that after having some afternoon tea here, I've got the elder flower, which is a very special local elder flower. I like it very much.

Tue Sep 22 2015

arian

I ordered sausages to eat, but there was no mutton. Sausages taste good. It's good that it's not dark food, but it's not too delicious either.

Wed Nov 05 2014

毓haha

I ordered Campbell sausage set meal, sausage with applesauce, not bad, my friend's beef set meal was also delicious, and finally I had some confidence in the British cuisine=

Sun Aug 17 2014

JoJoJoJoJoanna

Add your own restaurant comments! Both the taste and the price are impeccable. It's really wonderful to sit outside on a sunny day and taste the dark cuisine featured by the lake area in the warm sunshine~

Tue Feb 25 2014